Ingredients of bread

High-gluten flour 300g

milk powder 15g

white sugar 40g

egg 1

milk 130g

dry yeast 3g

Sauce

unsalted butter 55g

sugar 55g

whole egg liquid 35g

all-purpose flour 110g

milk powder 22g

Matcha powder 6g

Steps

Mix all the bread ingredients evenly and place in the refrigerator to ferment.

Mix the melted unsalted butter with the powdered sugar, add the whole egg mixture, and beat with a whisk until fluffy and white.

Take another bowl, add milk powder, all-purpose flour, matcha powder and mix evenly

Pour into the butter mass and mix the salt evenly, seal with plastic wrap and refrigerate for half an hour.

Divide the flour into 8 portions and knead into a ball

Cut the matcha dough into 8 portions, each portion is 30-50g, press into a cake shape, and wrap it on the dough

Preheat oven to 350 degrees Fahrenheit and bake for about fifteen minutes